HAND WRITING ENGLISH
CSE1272
This item was claimed by credits.
Click on "Add to shopping bag" to continue
Click on "Add to shopping bag" to continue
Out of stock for /
Free shipping over $350.00
THIS ITEM IS ONE OF MY PREMIUM QUALITY STAMPS
ITEM DETAILS:
The stamps are:
You get surface with all the letters and the numbers with a nice space between them
One for the letters and one for the numbers
It's 2 cm high approximately for a letter and Matching numbers
GREAT FOR:
Bakery Desserts, Cookies and sugar dough, Fondant, Cupcakes and Cake Toppers.
They are all flexible, transparent, deep, clean and can be used in a lot of designs.
It does not matter the technique you use, every project could aim to the best results.
You will love to use it !!!
(´*•.¸¸.•*´)
Thank You | ETTY
(¸.•*´´*•.¸)
ITEM DETAILS:
The stamps are:
You get surface with all the letters and the numbers with a nice space between them
One for the letters and one for the numbers
It's 2 cm high approximately for a letter and Matching numbers
How to work with that surface ?
First you have to Apply a little fat in the surface.
You take a ball of fondant with CMC and press it down to the letter.
Use a sharp knife to shave the remains of dough.
Send to ten minutes or more in the freezer.
Remove from the freezer and immediately bend the mold and pull out the letters.
First you have to Apply a little fat in the surface.
You take a ball of fondant with CMC and press it down to the letter.
Use a sharp knife to shave the remains of dough.
Send to ten minutes or more in the freezer.
Remove from the freezer and immediately bend the mold and pull out the letters.
I recommend letting it rest until fully dry of the letters.
That way, you can adjust their position on the cake without the mess of soft dough.
If the room temperature is not cold enough, try to make 4-5 letter at a time.
In the future you can choose your method for getting perfect results.
If the room temperature is not cold enough, try to make 4-5 letter at a time.
In the future you can choose your method for getting perfect results.
GREAT FOR:
Bakery Desserts, Cookies and sugar dough, Fondant, Cupcakes and Cake Toppers.
They are all flexible, transparent, deep, clean and can be used in a lot of designs.
It does not matter the technique you use, every project could aim to the best results.
You will love to use it !!!
(´*•.¸¸.•*´)
Thank You | ETTY
(¸.•*´´*•.¸)
