CIRCLED FLOWER
CSE1171
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THIS ITEM IS ONE OF MY PREMIUM QUALITY STAMPS
ITEM DETAILS:
The STAMP / CUTTER is 15*10 cm high
HOW TO USE:
Please use some fat on a nice and thin surface
put the dough on the stamp, press doun and roll with a roller
nicely remove from the surface and use as you like.
GREAT FOR:
Bakery Desserts, Cookies and sugar dough, Fondant, Cupcakes and Cake Toppers.
They are all flexible, transparent, deep, clean and can be used in a lot of designs.
It does not matter the technique you use, every project could aim to the best results.
You will love to use it !!!
(´*•.¸¸.•*´)
Thank You | ETTY
(¸.•*´´*•.¸)
ITEM DETAILS:
The STAMP / CUTTER is 15*10 cm high
HOW TO USE:
Please use some fat on a nice and thin surface
put the dough on the stamp, press doun and roll with a roller
nicely remove from the surface and use as you like.
GREAT FOR:
Bakery Desserts, Cookies and sugar dough, Fondant, Cupcakes and Cake Toppers.
They are all flexible, transparent, deep, clean and can be used in a lot of designs.
It does not matter the technique you use, every project could aim to the best results.
You will love to use it !!!
(´*•.¸¸.•*´)
Thank You | ETTY
(¸.•*´´*•.¸)
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